Another disadvantage of coffee beans is sour beans

In general, defects in coffee beans may be due to negative factors in the process of growth, harvesting, or processing

All these defects are harmful to health

So when choosing coffee beans, you should pay more attention to these defects

.Sour and semi-sour coffee beans have light and colorless brown colors

.Score 5 (High effect on coffee flavor)-
.Characteristics: In acute cases, the cup has a bad and foul odor. It has a sour taste like acetic acid-
.Agricultural causes: Harvesting fallen or overripe fruits-
Causes of processing: Water contamination at all stages of soaking, excessive water recycling during the soaking process, excessive fermentation due to slow drying, high moisture storage, excessive fermentation in wet conditions in fruit that is still The tree is attached

 

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