Another disadvantage of coffee beans is black coffee beans

In general, defects in coffee beans may be due to negative factors in the process of growth, harvesting, or processing

All these defects are harmful to health

So when choosing coffee beans, you should pay more attention to these defects

Brown beans that are black or completely black are usually the most obvious defects

Number 4 (medium to high effect on flavor)

-Properties: It has a fermented or smelly, fragrant or moldy aroma

Agricultural causes: Coffee beans become too black due to fermentation, coffee beans that have overripe and fall to the ground, coffee beans are arranged before they arrive so that carbohydrate levels are not developed

Causes of processing: Due to unripe coffee that has dried at a very high temperature

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